Vijayawada: The ongoing cooking gas shortage, triggered by disruptions linked to the Iran conflict, has begun to affect everyday life in the city. With many hotels already shutting down due to lack of LPG supplies, eateries that remain open are facing criticism for sharply increasing food prices.
Residents allege that some hotels are charging nearly 40% more for meals, snacks, and breakfast items. "Earlier, a plate of idli cost around ₹30, but now they are charging almost ₹40 or more," said Gaddam Vinay Kumar, a private employee. Customers say the sudden hike has become an additional burden during an already difficult situation.
Hotel owners, however, claim they have no choice. With commercial cylinders unavailable, many are forced to buy gas at inflated rates through unofficial channels. "We are not increasing prices for profit. Some of us are compelled to purchase gas on the black market at much higher rates. If we sell food at the old price, we will incur heavy losses," said Rambabu, who runs a Pulka stall at Moghalrajapuram.
Customers also allege that some hotels are refusing to provide proper bills for the higher charges, raising concerns about transparency.
Consumer groups have urged authorities to monitor food prices and prevent exploitation during the crisis. Residents say strict checks are needed to ensure fair practices while the city continues to struggle with the LPG shortage.
Venu Lanka is a special correspondent, at The Times of India-Vija...
Read MoreVenu Lanka is a special correspondent, at The Times of India-Vijayawada. He covers developments related to VMC/APCRDA, Janasena, education, health, endowments, and agriculture-related stories. He holds two graduate degrees, one in business management and another in law. He completed his post-graduation in journalism and mass communication, apart from completing short-term courses.
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