Pass the sushi, please

This monthly dinner where the members of the Bangalore Black Tie congregate was a Pan Asian affair ��� starting with sushi, meandering through spring rolls, Thai curry, stir-fries and rounded off with lemon grass ice cream.
There was lots of catching up to do over the wine and food. Stanley and Yvonne Pinto had only recently returned from a cruise to celebrate their wedding anniversary.
There were introductions, too ��� Zarine and Vijay Rekhi being the new members of the group. Good food, pleasant wine and great company all made for a perfectly pleasant evening.