Nothing tastes sweeter than success. And after the success of his Madly Bangalee, film-maker Anjan Dutt wanted to celebrate in a different style. He and his entire team were present at a Bengali restaurant in South Kolkata on Friday to dig into a delectable platter. ���Bengalis freak out on food. And when there is a gastronomical spread of kosha mangsher jhol, machher paturi and mourola machh bhaja, before you, what more can you ask for?��� said Dutt, while adding, ���Nothing beats the luchi aar kosha mangsho combination.
Earlier, I used to shop from New Market but nowadays, car parking is a major hassle. So, every morning, I try to buy some fresh fish from the local market. Egulo asole jiboner ekta onnyo rokom swad.���
In the mean time, Neel was busy relishing the doi murgi and pabdar jhal. On teaming up with his dad as a music composer, he said, ���We have a good chemistry and we always arrive at a conclusion after a thorough discussion. We have our share of arguments, in the sense that sometimes, dad is not ready to accept my view and at times, I make sure that I have my way. I would call our efforts a joint initiative.The composer, as of now, is busy with Parambrata���s Jio Kaka and Dutt���s Byomkesh Bakshi. On being asked if he would ever compose for commercial ventures, pat came the reply, ���Why not? If film-makers like Swapan Saha or Haranath Chakrabarty are ready to experiment with my type of music, then I too am ready to work with them. I am keen to do different types of music for them, which in turn, will be accepted by the masses,��� he said.