Soha Ali Khan attends pastry tasting event in Mumbai

One of Asia’s popular pastry chefs, Janice Wong, and former World Barista Champion, Fritz Storm, were in the city recently to host the Magnum Masterclass at the first taste session of its fourth delectable flavour — the Magnum Choco-Cappuccino. The divine combination of coffee and Belgian chocolate makes this new variant a tasty indulgence this summer. Spotted indulging themselves at the do were several known faces from the city’s social circuit, including Sarah Jane Dias (Miss India 2007), Anjana Sukhani, Madhurima Tuli, Parvathy Omanakuttan (First runner-up, Miss World 2008), Urvashi Rautela, Tara Sharma, Suchitra Pillai, Zoya Murani, Upen Patel and Aditya and Divya Palat.In a session that celebrated the marriage of these two iconic flavours, the two experts led a decadent experience that pleased all the dessert aficionados present. As the two experimented with the flavours, the audience rediscovered coffee and chocolate in a whole new way. After experimenting with various pairings, they agreed that chocolate and coffee was the best. They also shared fascinating tidbits with the crowd. When the Choco-Cappuccino was brought out for tasting, the audience agreed that this was indeed a heavenly combination.Fritz said, “Eating this is succumbing to chocolate pleasure that connects with all the senses. Top this with the enticing aroma and rich flavour of coffee, and you are sure to be transported to a magical world filled with pure pleasure.” Janice stated, “Chocolate and coffee is a match made in heaven. It’s literally a sweet salvation that teases your senses. I had a great time experimenting the various coffee and chocolate combinations.”Made with delicious coffee sauce and vanilla ice cream, topped with sweet crunchy pieces covered in a thick cracking Belgian Chocolate coating, Magnum Choco-Cappuccino will be available across retail outlets from March 1.