VV Puram, or Thindi Beedi, is a haven for food lovers in Bengaluru, especially if one is on the lookout for lip-smacking vegetarian fares. The 200-metre-long stretch as shut for a while, owing to renovations. Though still incomplete, people are back to thronging the streets to dig into the delectable food, and one among those who regularly head to the place is actress
Anusha Rai. “I often visit with friends and family. I stay alone in Bengaluru, so I make it a point to take my family there whenever they’re in town.
Now, the roads are wider, the access to all the stores are better than before. The food is freshly prepared, so there’s no worry of falling ill after eating out here
Anusha Rai
It’s kind of a food festival there, at all times. “Now, the roads have been made widers, and access to stores is better, compared to before. The food is not just hygienic,
but also freshly prepared, so there’s no worry of falling ill,” says Anusha, who had a gala time on the street.

Anusha Rai
“I got first-hand experience at making masala dosa there, which was a great thing. I also loved the potato twister; it was deep-fried and spicy. It doesn’t get any better,” adds Anusha.