When Paresh Mokashi tucked into Amritsari kulche

Paresh Mokashi of Harishchandrachi Factory and Elizabeth Ekadashi has always surprised people with his eclectic choice of films.
Right now, the writer-director-filmmaker who is wrapping up his shoot in Punjab is completely bowled over by the local cuisine.
The man, who claims that he���s just not a foodie, confessed: ���I���m enjoying Amritsari kulche these days. Although, I���m a simple Marathi Manoos, and I���m not finicky about food, but dal makhni and kulche bring out the gourmet in me.���
The celebrated director told us that he also visited the Wagah Border recently.���It was a nice experience to see people and Army men of two countries meet at Wagah and I really hope the negativity between the two nations is erased forever.���