7 ways to cut garlic and why each one matters

Garlic is a staple in kitchens around the world. They are much more than just a flavor enhancer. For some people, garlic evokes nostalgia, while others view it as a health booster packed with powerful medicinal properties. Known for its distinctive aroma and taste, garlic is widely used in curries, soups, stir-fries, and marinades, adding depth and warmth to dishes. Medically, it is known for its health benefits. It contains a compound called allicin, which is responsible for many of its therapeutic effects, including antibacterial, antiviral, and anti-inflammatory properties. And while we add this herb in every other dish, we mostly neglect the art of cutting it as per the dish, without realizing that cutting makes a lot of difference in its flavoring as per the dish. In a recent post on Instagram, Sydnee Cooke, who runs the page waystocooke, explained seven ways of cutting garlic and the purpose of each style. Scroll down to read the details.

As per Ayurveda, garlic is a “Rasayana” and is believed to promote longevity, vitality, and strength. It carries a pungent (katu) and heating (ushna) nature, which makes it especially beneficial for balancing Vata and Kapha doshas. It’s known to improve digestion, enhance circulation, and remove ama (toxins) from the body. Its natural antimicrobial and anti-inflammatory properties make it effective for boosting immunity.

They are mild and sweet and are great for roasting or infusing oils.

These are mild but more pungent and are ideal for quick sautés or making pan sauces.

This style of cutting makes them nutty and mild and are perfect for simmering or mellow flavor in sautés.

They are chunky and mellow and are perfect for stews and soups where garlic should hold its shape.

This style makes them strong and textured and are great for pasta dishes or rustic salads.

They are very aromatic and bold and are best for stir-fries, marinades, and anything that cooks quickly.

This style makes them intense and potent and are perfect to be used in dressings, dips, or anything raw where garlic should fully dissolve.

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