8 interesting ways to use leftover rajma for lunch

Rajma or kidney beans is a popular legume enjoyed across India. And when it comes to these high-protein beans, the most popular dish is Rajma Chawal. But, if you are someone who has a deep love for rajma and has some leftover rajma in the fridge, here are some really interesting variations that can be prepared for lunch. Take a look.

To make this, simply mash leftover rajma with onions, green chilli, and spices and then use as stuffing for parathas. Cook with oil or ghee and enjoy with curd and pickle on the side.

This makes for an interesting way of enjoying rajma. All you need to do is, toss rajma with chopped onions, tomatoes, lemon juice, chaat masala, and coriander leaves and add chutney and curd on top. Garnish with sev and enjoy.

This rice dish is good for office or school tiffin too and to make it, add rajma to jeera rice or veg pulao while cooking the rice and your filling meal is ready.

This is loved by all and to make it, simply mash cooked rajma with boiled potato, breadcrumbs, and spices. Shape into tikki or cutlet and shallow-fry.Enjoy with chutney and chai.

This is loved by kids and to make it, lightly mash rajma with butter, pepper, and herbs and then spread it between toasted bread for a wholesome sandwich.

This is a comforting soup for winter months and to make it, simply blend rajma with veg stock, garlic, and cumin, and then simmer it for 5-7 minutes. Once done, finish with cream or olive oil for a cosy bowl of comfort.

To make this fusion, use spiced rajma as a filling inside dosa or in chilla and it makes for a comforting fusion dish.

Simply sauté rajma with onion, capsicum, and smoky spices like paprika and then spoon it into tortillas or rotis with salsa or chutney. Enjoy!

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