Dhurandhar actor Ranveer Singh loves this spread innovated in the 1940s: Here are 6 ways you can enjoy it too

Actor Ranveer Singh has received accolades for his performance in Dhurandhar: The Revenge. Along with him, another actor who shined through the flick is Mustafa Ahmed, who has also worked closely with Ranveer Singh as his fitness trainer, helping the actor undergo a major physical transformation for the role. In an interview with Hindustan Times, Mustafa talked about his experiences of working as a trainer with leading actors like Hrithik Roshan, Vicky Kaushal and Yami Gautam. Accordig to Mustafa, Ranveer Singh has a sweet tooth and when it comes to Nutella, it is his favourite. In the interview, he mentioned that when it comes to Nutella, Ranveer Singh can sniff it out. He'll just go and find where the Nutella is. If you are also a Nutella fan, here's how you can enjoy the spread, which was first created in Piedmont, Italy, in 1946 as "Pasta Gianduja". It mainly consists of sugar, palm oil, hazelnuts, skim milk powder, cocoa, soy lecithin, and vanillin.

This is the simplest and easiest way of enjoying Nutella. All you need to do is toast a bread slice and spread Nutella on it. Add sliced bananas or strawberries and enjoy it fresh.

It is an exotic one and to make it, crack an egg into a mug, add a spoonful of flour, then stir in Nutella until it smooth ribbons. Microwave it for a minute and your instant cake is ready.

This is the perfect summer treat and to make it, add coold milk, vanilla ice cream, and a swirl of Nutella to a blender jar an blend until frothy. Enjoy it fresh and chilled.

To make this exotic delight, whisk flour, eggs, and water into a runny batter. Let it lace across a heated pan. Flip it and apply a generous layer of Nutella while it is still warm. Fold into triangles or roll into tubes. Enjoy!

For this delight, stir together a jar of Nutella, two eggs, and a handful of flour until thick. Bake until the edges set but the middle still clings to the fork. Enjoy with a scoop of ice cream.

First of all, warm milk in a pan, whisk in cocoa powder, then swirl Nutella as required until it melts into a velvet drink. Your hot chocolate is ready. Enjoy.