Why did PM Narendra Modi mention the eating habits of this village in the 'Mann Ki Baat' programme

Prime Minister Narendra Modi has often talked about his struggles as a Sangh Sewak and how he used to struggle for his meals by visiting homes, and on days he could manage cooking, he preferred making Khichdi. He has always been vocal about simple living, and in connection with the same, he recently talked about Chandanki village in Bahucharaji taluka of Gujarat's Mehsana district in his monthly radio program, 'Mann Ki Baat,' as an inspiring example of collective responsibility, highlighting its unique tradition of a community kitchen. Scroll down to read the details.

As per his programme details, the practice has been in place in Chandanki for the past 15 years, where food for the entire village is cooked in a central location and a tiffin service is provided for the sick and those who are unable to walk. The practice has not only reduced the burden of daily cooking of the village but has also strengthened social bonds among villagers.

As per reports, the concept was started by village sarpanch, Poonambhai Patel, who returned after 20 years in New York and wished to change the way people look at nourishment.

Referring to the village's unique practice, PM Modi stated that residents of Chandanki do not cook food in individual homes; instead, the entire village depends on a community kitchen, where meals are prepared collectively, and villagers sit together to eat. The tradition, he noted, reflects deep-rooted values of unity, care and shared living.

As per his programme, every day around 11 am a bell rings in the village, signalling lunchtime. The elders then come out of their homes and gather at the Chandreshwar Mahadev temple, located near the village entrance. Tables and chairs are arranged in the temple premises, and meals are served respectfully. The kitchen serves two hearty meals of traditional Gujarati fare for a monthly fee of Rs 2000-Rs 2500, a Better India report states.

The initiative has built a warm atmosphere in the village as people eat together, share their daily stories, and also discuss joys and sorrows. It has also helped people of different age groups in building dynamics of cooking together. The village has received several recognitions in the past, including awards such as Nirmal Gram and Tirth Gram.

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