Aug 15, 2023
Both the flowers and leaves are good enough to enhance the taste of salads.
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Also known as Gudhal in India, these flowers are used for making teas and syrups.
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The soothing fragrance of these flowers is its plus point. It is used in making teas and added to snacks.
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Because of their natural orangish-yellow colour, these flowers are used as natural food colourants.
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They are a bit bitter, yet they are used as flavourings in different recipes.
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The subtle aroma of chamomile is quite relaxing. This flower is infused in teas, and added in desserts too.
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These flowers have a slightly sweet flavour which is why it can even be eaten fresh.
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Its petals are used to decorate cakes.
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These flowers have a mildly sweet flavour.
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