Super Bowl LX menu: From $40 fries to a $180 burger, here's the food for Seahawks and Patriots fans at Levi's Stadium

The Super Bowl LX menu has been officially unveiled, and what awaits fans inside Levi’s Stadium goes far beyond standard game-day fare. With more than 70,000 attendees expected on Sunday night, the NFL’s biggest stage is matching its spectacle with a luxury dining experience that reflects the soul, flavors, and ambition of San Francisco itself.This year, Levy Restaurants has been entrusted with the task of feeding a global audience, and the mission is clear. Deliver food that feels worthy of the Super Bowl, rooted in Bay Area culture, and bold enough to surprise even seasoned fans. From shareable indulgences to playful local tributes, the menu answers the key question many fans ask before kickoff: what exactly are we eating for Super Bowl LX?The headline grabber is the LX Hammer Burger, a $180 centerpiece designed to be shared. Built around a massive 3.5-pound braised beef shank, the burger arrives on a salt-dusted brioche bun with blue cheese fondue cascading down the sides. It is theatrical, filling, and intentionally over the top, a symbol of how far stadium dining has evolved.Yet the menu depth goes well beyond its most expensive item. Fans seeking value can opt for the Super-Hot Chinatown Dog, priced at $20 and layered with spicy Chinese mustard, char siu pork, and hoisin glaze. It is a nod to one of San Francisco’s most historic neighborhoods, delivered in handheld form.Seafood lovers are not left out. Dungeness Crab Potachos bring together local crab, crispy potatoes, and rich toppings that reflect the region’s coastal identity. The Gilroy Garlic Steak Frites, served for $35, lean into California’s garlic capital with bold flavor and classic technique.Behind the scenes, the scale is staggering. According to the San Francisco Chronicle, the catering team plans to prepare 10,000 hot dogs, 5,000 custom fortune cookies, 8,000 margaritas, and shuck 4,000 oysters to keep pace with demand.Drinks are equally expressive. From the Fog City Frozen Irish Coffee to the playful Karl the Fog Misty Spritz topped with cotton candy, the beverage lineup mirrors the city’s creativity. Desserts like the San Fran Sticky Roll provide a sweet finish for fans who want the full experience.“We do a lot of cool stuff you don’t typically see in a stadium,” Lou Bastian, the senior vice president of culinary at Levy, told Forbes this week, adding that the LX Burger or the $35 Gilroy Garlic Steak Frites were his picks for the star of the menu.