bitter gourd

Farmers Come Together To Create Bank Of 20-Plus Varieties Which Have Been Part Of Farming For Generations

Beyond his acting career, superstar Mohanlal has cultivated a deep passion for sustainable living and organic farming. His half-acre property in Kerala has transformed into a thriving garden, yielding a variety of vegetables and herbs. Mohanlal actively encourages others to embrace home gardening, even in small spaces, promoting chemical-free produce.

Gardening enthusiasts in India find pre-monsoon weeks ideal for planting. Warm soil, increasing humidity, and early rains create perfect conditions for young plants to establish strong roots. This period boosts survival chances for vegetables like bhindi, gourds, and chillies, as well as leafy greens and herbs, ensuring a bountiful harvest.

The once-vibrant Bomkai saree tradition in Odisha's Bomkai village is now on the brink of extinction, with only two weavers preserving its original form. Despite its GI tag and recognition, the craft faces challenges from younger generations' disinterest, labor-intensive processes, and a lack of government support, leading to a decline in its birthplace.

bitter gourd is such a vegetable whose name makes one smile when it hears it. The reason for this is its strong bitter taste. You may dislike the bitterness of bitter gourd, however, this vegetable can benefit your health in several ways. But have you ever wondered, where this vegetable was found for the first time and why does it taste so bitter? Here’s all you need to know about this ‘healthy’ vegetable.

bitter gourd, or karela, offers significant health advantages, including blood sugar regulation and immunity boost. Despite its bitterness, several simple techniques like salting, sun-drying, and blanching effectively reduce its strong taste. These methods allow everyone to enjoy karela's rich nutrients and diverse culinary applications without the overpowering bitterness, making it a healthy addition to any meal.

Are you also avoiding bitter gourd because of its bitterness? If yes, read this piece of information that explores easy hacks to reduce the bitterness of bitter gourd in six different ways. Also, you will get to learn the many benefits of adding this vegetable to your daily diet.

The cultivation of bitter gourd remains a favourite among a set of farmers in Trichy district. Though many farmers go ahead with its cultivation because of good profit, some are forced to abandon it due to water scarcity in rain-fed areas of the district.

For people with diabetes, managing blood sugar levels is extremely critical to avoid complications. While medicines and lifestyle changes are important, certain natural foods can also help control diabetes. One such powerful food is bitter gourd, or the humble karela. Known for its bitter taste, karela offers amazing health benefits, especially for diabetes management.

It may be bitter and small, but ask a vegetable farmer which among his wares is his favourite and chances are the answer will be "baby bitter gourd".

This green vegetable is extremely nutritious and its health benefits are known to all.

As summer heat intensifies, gourds emerge as nutritional powerhouses, integral to Indian cuisine. These veggies, packed with water, fiber, and essential nutrients, aid hydration, digestion, and overall health. From the versatile bottle gourd to the blood-sugar-regulating bitter gourd, and the cooling ash gourd, each offers unique benefits.

High blood pressure is a common concern. Karela, also known as bitter gourd, offers a natural way to support blood pressure management. This superfood is rich in potassium and antioxidants. It aids in balancing sodium, protecting blood vessels, and supporting weight control. Karela also acts as a natural diuretic and reduces inflammation.

This extremely bitter-tasting veggie it’s disliked by almost everyone. But we’ll tell you why they are good for you...

Bottle gourd, or lauki, offers hydration and nutrients but isn't for everyone. Pregnant women, those with low blood pressure, kidney issues, or digestive problems should be cautious. bitter gourds contain toxic cucurbitacin, causing severe reactions. Always taste before juicing or cooking, and avoid if bitter. Mindful consumption ensures you enjoy bottle gourd's benefits safely.

Do not drink your bottle gourd ('lauki' in Hindi, and 'sorakaya' in Telugu) juice if it tastes bitter, it could kill you. This recommendation comes after some investigation by an experts' committee.

Taking you on a journey from hair loss to hair growth, this bitter home remedy for hair growth is a must-try for all hair types.

he bitter but homely ‘karela’ (bitter gourd) fuelled a family feud in Churu’s Kanuta village, resulting in a 30-year-old man climbing up a several feet-high mobile tower after he got fed up with daily fights in the house over the vegetable.

It is only the start of the Navratra and prices of fruits and vegetables are on the rise in the city. Azadpur mandi officials say there is no shortage of vegetables in the wholesale market and prices of only some off-season vegetables like bitter gourd, pointed gourd (parval) and lady’s finger are expectedly high.

bitter gourd, or Karela, known for its health benefits and bitterness, can be challenging to pair with certain foods. Avoid pairing karela with sweet fruits, dairy products, heavy spices, rich meats, fried foods, acidic foods, highly processed items, and strong-flavored condiments for optimal flavor balance and palatability.

Here's how adding karela to your diet can make you healthy!