Eala Bhan Restaurant
Anita Rao KashiAnita Rao Kashi|Guest Contributor|RESTAURANTS, SLIGO Updated : Oct 6, 2015, 10.37 AM IST
Anita Rao Kashi
Anita Rao Kashi is a freelance travel and food writer based in Bangalore. After nearly 12 years with The Times of India in Bangalore,she went freelance in Jan 2006 to write about travel and food. Her stories have appeared in such publications as Lonely Planet Magazine India, National Geographic Magazine India, Economic Times, Jetwings, Femina, Tiger Tales, Silkwinds, Bangalore Mirror, The Star of Malaysia etc. Apart from writing for various national and international magazines, newspapers and websites, as well blogging on travel and food, she has worked on travel and food guides.
Completely inspired by Yeats, Eala Bhan (literally white swan in Gaelic) is a beautiful restaurant on the banks of the Garavogue done all in pristine white and wooden furniture. The walls are dominated with lines from Yeat’s poems but they are painted rather subtly. The food veers towards the classic with a contemporary twist but the highlight has got to be the Yeats Eala Bhan Beer, a craft beer made from Irish grains and hops which is light and fresh.
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