Warung Padang Kecag is a modest and great value for money restaurant that is popular with both locals and tourists. The menu offers a good variety of Balinese and Western dishes, including pizza, with plenty of vegetarian options and sharable dishes like satay skewers. The restaurant has a lovely, relaxing, open-air setting surrounded by trees and lush vegetation.

Warung Padang Kecag is also one of the best places to try the famous Balinese dish called Bebek Betutu, whjich is duck marinated in spices, wrapped in banana leaves and slow roasted for about 8 hours. They also do a great Babi Guling and a nice seafood platter; but you need to order these dishes a day before as they take a long time to cook.