Momotarou
Derek FrealDerek Freal|Guest Contributor|RESTAURANTS, KATHMANDU Updated : Sep 5, 2016, 02.47 PM IST
Derek Freal
Derek Freal abandoned the American Dream in 2009 to travel the world and eventually realized that Asia is the best part, which is why most of his writing covers India to Indonesia (and everywhere in between). However Derek"s specialty is in unique and offbeat travel guides -- not just for Asia but countries across the globe -- and in producing travel videos. All this and more as the nomadic journey continues on http://blog.theHoliDaze.com.
The Tharu people are an ethnic group from the foothills of the Himalayan Mountains. The owner is Tharu and after spending time in Japan, he fell in love with the cuisine there. Upon returning to Nepal he opened Momotarou.
The food tastes so authentic that you would have no idea the owner doesn’t have any Japanese ancestry. Another positive sign is there are always Japanese travellers here and if they are enjoying their native cuisine with such enthusiasm then you know it’s good! Sushi, tempura, ramen and udan, donburi, bento boxes and more, Momotarou has it all!
Best Bet? Spicy pork ramen. Sure, it will set you back nearly Rs 400. But you will be so satisfied on the walk back to your hotel that you won’t care.
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