The menu is inspired by Mediterranean and Italian cuisines, with starters of mushroom soup, minestrone, crab meat and corn chowder. For mains you can enjoy a selection of pastas, from pesto gnocchi, seafood pasta or lasagna. There are also wood-fire pizzas and mains of calamari fritters, Australian and local beef fillet, lobster and more. For something a little lighter at lunch, try the paninis or nachos.
The menu is inspired by Mediterranean and Italian cuisines, with starters of mushroom soup, minestrone, crab meat and corn chowder. For mains you can enjoy a selection of pastas, from pesto gnocchi, seafood pasta or lasagna. There are also wood-fire pizzas and mains of calamari fritters, Australian and local beef fillet, lobster and more. For something a little lighter at lunch, try the paninis or nachos.
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