Belfast dining scene is full of fresh, local, seasonal

Fresh, local, seasonal—are the new buzzwords around Northern Ireland’s capital city Belfast at the moment. Established and upcoming restaurants are proud of the authenticity of the produce they use. The fruit and veg, meat and fish is largely locally grown and sourced. The Atlantic and Irish sea waters for instance, are home to much-desired salmon and oysters, while the lush, sweet grasslands contribute to some of the most delicious venison you’ll taste.