Another gem of a restaurant, this one offers cuisine that draws from more than 30 communities from Kerala. A must-visit for those with a love of quirky, it serves dishes as different as steak fernandez, anglo Indian beef cutlets, tiger prawns with idiyappam, vattalappam, chocolate mousse with rosemary biscuit, creamy crab soup, railway mutton curry, Malabari parottas, duck cutlets and more―best washed down with fish tea. Seafood at the History Restaurant is fresh catch, straight from the Kochi fishing port and has foodies queuing up for dinner. Reservation is, thus, advisable.
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