Located in a Portuguese cottage next to the Baga river, this charming restaurant serves delicious Italian fare. Started by dua Jamshed and Ayesha, hence the name, this speciality restaurant was opened in 1995, and has been constantly innovating and evolving ever since. Their highlights include carpaccio (thinly-sliced raw meat or fish), the twice baked cheese soufflé and wood-fired pizzas that are best enjoyed during a romantic candle-lit dinner.
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