Kuay Jap Nam Sai

With pork offal as the star of the dish, accompanied by a hearty broth and delicious fatty pieces crispy pork belly—kuay jap nam sai should definitely top your list of things to eat while you’re in the city. The loaded broth is served with a side of rice noodle rolls or white rice and additional garnishing—garlic, lettuce, tofu and Thai herbs—depending on where you order it. Though you’ll find several stalls around the city, we suggest you hold off for the one at Uan Phochana in Chinatown.