The buffet―both vegetarian and non vegetarian―is very popular among the guests. The starters have their own reputation and you don’t want to miss out on the prawns and fried fish. And if you are a real discerning foodie, scan through the menu for dal chaunka, adraki murg and hari mirch ki machli. The desserts are also well made, do try the malpua with rabri. The staff of Machaan has the reputation of being very courteous and you can rely on their timely service and prompt response to food orders.
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