It’s plain on the outside and plain on the inside – we are talking about two very different kinds of plain here. While the Madras Darbar’s exterior is quite no-frills, the interiors not top notch either, except the food is a pleasant surprise. The kitchen dishes out vegetarian and meat recipes for diners from all walks of life and tastes. Some favourable options are the South Indian meal choices Idli-Sambar, Dosa, Uthapam, and masala chai. North Indian fare is worth skipping!
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