Foodies in Bangalore have plenty to binge on during the holy month of Ramzan. The best place to head to is Mosque Road, where you can zig-zag through the lanes and find delicious eats on every corner. There’s lots to choose from—sweet, rose-flavoured falooda, cold phirni served in earthen pots, spicy keema rolls, delicious mutton samosas and biryani—and everything sold is absolutely fresh. For those who need a little guidance through the crowded streets, Albert Bakery is known for its melt-in-the-mouth bheja (deep fried goat brain), while Shivaji Nagar is famous for its kebabs made from camel meat (a ramzan special).
Top Comment
BBriju Yadavad3601 days ago
But places are very dirty. You have to go in night to enjoy the food, because you may not see the garbage around the stalls due to darkness. Otherwise forget about having food you may not stand there for few seconds.Read More
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