The menu is loaded with ethnic Assamese food items and the specific dishes are prepared with utmost care and attention to details. We suggest you try the hilsa fish in banana leaf, sesame fish and goose berry fish curry with rice. But if you get confused with the intricacies, better go with the thalis. They have clearly defined vegetarian and non–vegetarian thalis at very reasonable prices for a place like this one. The typical Assamese dish―Khar―is one of the most admired food items in its menu. Essentially a family restaurant, Parampara Paradise, however serves beer as well. But that is just an added feature, more like a filler for the sumptuous food you are going to have.
Next story
KhorikaaVisual Stories
10 pretty Indian villages to visit this year-end
web-stories8 castles in Germany straight out of a fairy-tale
web-stories8 tiger reserves every wildlife enthusiast should visit in India
web-stories10 animals that are easily spotted in Ranthambore National Park
web-storiesHow to prepare for a night safari in India?
web-storiesTrending Articles
Visiting the “Cobra Capital of India”; what travellers need to know about the home of the world’s longest venomous snake From family albums to ‘Instagram reels’: How social media completely changed the way we travel IMD issues ‘Orange’ alert for heatwave across Central India: What travellers need to know before planning trips