Restaurant Calcutta

Named after the Indian city which is famous for its variety of food, this restaurant in Lisbon is a perfect ode to Indian food. The menu covers all parts of the Indian palate with some of the finest delicacies included, right from the starters to the main course to the desserts. Some of the dishes this restaurant has been famous for include the onion bhaji and papadi masala from the starters section, peshawari naan from the breads section, the lamb and prawn biryanis, saag paneer and tarka dal from the vegetarian section, and prawn korma and karai gosh from the main course among a host of many other delicacies.