The world's highest open-air restaurant and cocktail lounge
Popular plate: The crispy kurobuta pork belly confit with armagnac prunes has rich, complex flavours.
Perched on top of The Dome at State Tower and pulsating with energy, this place is packed with international jet-setters. As if the panorama wasn't enough to keep you entertained, live jazz performances featuring internationally-known vocalists also take place in the evenings.
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