Dirt Candy

The chef and owner of Dirt Candy—Amanda Cohen—has curated an extensive wine list and food menu which is what attracts diners to this veggie haven, which also serves vegan dishes on request. Known for its innovative and creative recipes, Dirt Candy is increasingly becoming a popular haunt for vegetarian foodies in New York City. The restaurant will surprise you with its multiple dishes of mushroom, potato, cucumber, tomato, broccoli and corn listed on the menu. For sweet endings, try the tiramisu, popcorn pudding and the celery cheesecake. Located on the 9th street, the restaurant is usually packed with crowds so make sure you reserve a table in advance and arrive well in time.