Created by the award-winning owners of James Street South, here’s another great dining option, if you can’t get enough of seasonal, locally-sourced food. That the atmosphere is laid-back, gives this one its own distinctive vibe. Expect to forget any diet, as you sample carefully-crafted starters and retro-inspired desserts. Think dundrum crab on toast, sugar-pit bacon ribs and sticky toffee sundae. But it’s really steaks cooked to order on the charcoal grill, which creates the particular texture and taste—that has addicts of the hearty and the delectable coming back in droves.
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