650 - The Global Kitchen
Times of IndiaTimes Travel Editor/RESTAURANTS, AHMEDABAD/ Updated : Dec 27, 2017, 14:52 IST
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Synopsis
Just opened at the time of research, 650 is situated among beautiful gardens and ponds in the corner of Shreekunj Mandapam, one of Ahmedabad’s well-known party venues.
Just opened at the time of research, 650 is situated among beautiful gardens and ponds in the corner of Shreekunj Mandapam, one of Ahmedabad’s well-known party venues. Read less

Just opened at the time of research, 650 is situated among beautiful gardens and ponds in the corner of Shreekunj Mandapam, one of Ahmedabad’s well-known party venues. Built with a profusion of stone, in keeping with the surrounding venue, it has ornate stonework and columns, and large windows with green views. The menu is fairly varied, and includes Potage Soup, Multani Paneer Tikka (or Kasundi Paneer Tikka if you like mustard), Reshmi Seekh Kebab, Crispy Lotus-shaped Wontons, Bean Chipotle, Pharcha Paneer, and their takes on Tofu Mapo (tofu in Blackbean Sauce) and Ragout Stew, besides the usual selection of North Indian, Chinese, Mexican and Pan-Asian cuisines. If you are not in the mood for a full meal, they also have ultra-thin pizzas. A large section of the menu is dedicated to Jain options. They also claim to cater to the health-conscious with choices in whole grain, soya, oat and olive oil. The signature desserts include Crispy Ginger Biscuit with Ice Cream and Calypso Chocolate. They may be starting an alfresco coffee shop on the rooftop of the restaurant in the near future.
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