Traiteur

A Friday brunch for sophisticates
Noteworthy for: The outside seating offers pristine views of the Creek and the Hyatt’s manicured lawns.
Popular plate: Stop by the chocolate fondant station for an oozing volcano of cocoa—made to order.
The folks at Traiteur have worked hard to make theirs the chicest brunch in town. Views of the Dubai Creek (and the occasional yacht) certainly help set the scene, as does the live jazz band pitched outside on the manicured lawns. It’s the food, however, that really ups the glamour quotient.
Eschewing the traditional buffet format, Traiteur instead weaves their offerings through a central kitchen, where a team of chefs whip up haute French fare on the spot. All the food sings, though the foie gras crème brûlée and aged sirloin top the charts. Food and drink are, of course, unlimited.

Friday brunch from 12:30 PM to 4 PM

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