Dolce

A hip dessert lounge bar
Tipple of choice: The signature Dolce Shot, a mixture of imported vodka and smooth hazelnut liqueur, tastes more like a rich chocolate cake than a cocktail.

Dolce is where those who seek indulgence come to unwind after a long day. Opened by a group of expats, the Michelin two-star pâtissier Vivian Huang - who honed her skills at L’Atelier De Joel Robuchon in New York City - bakes up the sweet treats while the talented men behind the bar mix decadent dessert-inspired cocktails.
With drinks as rich and dreamy as the expertly plated desserts, the interior is equally sleek with stylish black lacquer tables, sofas and banquettes. The food and dessert menus harmonise French, American and East Asian flavours, resulting in some of the best food and drink in Taipei.