Moulin Rouge

Another Park Street legend known as much for its jazz gigs as for its delectable continental cuisine. Right from the décor to the cutlery, everything at this expansive restaurant spells affluence and heritage. Signature dishes which get a thumbs-up from regulars include the ‘Fish Duglair’, ‘Grilled Crabs’, ‘Vegetable Canaloni’, ‘Chicken Tetrazini’, ‘Chicken Cordon Bleu’ and the mixed grill sizzler. For those who prefer Indian/ Mughlai, the ‘Keema Parathas’ and ‘Murg Tikkas’ are highly recommended. The well-stocked bar has an expansive collection of a motley of liquors (although options in Scotch whisky are limited).