You may have heard the name or even tasted one of these legendary chile peppers, but to truly grasp what the big deal is, check out the Hatch Chile Festival, held in the eponymous southern New Mexico village each summer. You’ll get to try classic dishes that make use of the ingredient, and of course sample rotisserie-roasted peppers straight from the hopper. See why everyone goes a bit crazy for the Hatch each harvest season.
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