Everyone will tell you to trudge through the chaos of Chandni Chowk just to get a taste of the Punjabi paranthas at Paranthe-wali gali. We say skip that and head instead, to the Moolchand Paranthe Wala for perfectly crisp and brown paranthas, served with a spicy raita and scrambled eggs to order. It's open until the early hours of the morning so save this for a post-party night.
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