Gluten is a protein found in many foods, like wheat, rye and barley. Doctors say people with gluten intolerance can develop symptoms such as bloating and abdominal pain on consuming food that contains the protein. The effect is short-term.However, if a person suffers from celiac disease, consumption of food items that contain gluten leads to an auto-immune response that can do long-term harm. In this video, Dr Prateek Sharma, MD, gastroenterology, professor of medicine at University of Kansas School of Medicine, will help us understand what gluten intolerance is and what is the role of probiotics. Watch the video to know more.