This story is from October 05, 2019
Pressure cooked rice adds to body weight, says dietician
Chennai:
Rice from granny’s kitchen — cooked in an
And granny used a part of the excess water to soak fenugreek seeds that is added to the rice pot the next day. Fenugreek is high on dietary fibre and omega 3 fatty acids, which is a ‘good fat’ that helps lower the risk of heart disease, depression, dementia, and arthritis. “Studies now show that modern superfoods such as ground flaxseed, which also have dietary fibre and omega 3 fatty acids, could expose people to toxic levels of cyanide,” she said, referring to a report of the European Food Safety Authority that warned that eating a teaspoon of ground flaxseed that is especially rich in amygdalin might pose a risk to small children.
Fenugreek soaked in water and green tea on empty stomach is a good way to start the day, she said. “Except for people with hypothyroid and high potassium, green tea too can be taken by everyone,” she said. Rich in antioxidants, green tea has the potential to lower cholesterol levels.
Even before she could conclude her lecture, several hands went up asking her the best way to lose weight. Though not easy to follow, her solutions to weight loss were simple: “Eat a healthy breakfast (not carb-high porridge), snack on fruit and veggie or legume salads and dine before 7.30pm. And do exercise.”
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Pressure
cookingrice
increases body weight in people fightingobesity
, high cholesterol anddiabetes
, senior dietician Meenakshi Bajaj, who works at the Government Multi-Speciality Hospital, Omandurar, told doctors, paramedics, patients and attenders.open
vessel and the water drained off — removes starch. “This takes away soluble carbohydrates from the rice, decreasing sugar loading. There is less impact on blood glucose levels too. This does not happen when you cook rice in a pressurecooker
, where no water is strained. There is an overload ofstarch
here,” she said at a function organised by the department of cardiology at the Government Stanley Medical College and Hospital.And granny used a part of the excess water to soak fenugreek seeds that is added to the rice pot the next day. Fenugreek is high on dietary fibre and omega 3 fatty acids, which is a ‘good fat’ that helps lower the risk of heart disease, depression, dementia, and arthritis. “Studies now show that modern superfoods such as ground flaxseed, which also have dietary fibre and omega 3 fatty acids, could expose people to toxic levels of cyanide,” she said, referring to a report of the European Food Safety Authority that warned that eating a teaspoon of ground flaxseed that is especially rich in amygdalin might pose a risk to small children.
Fenugreek soaked in water and green tea on empty stomach is a good way to start the day, she said. “Except for people with hypothyroid and high potassium, green tea too can be taken by everyone,” she said. Rich in antioxidants, green tea has the potential to lower cholesterol levels.
Even before she could conclude her lecture, several hands went up asking her the best way to lose weight. Though not easy to follow, her solutions to weight loss were simple: “Eat a healthy breakfast (not carb-high porridge), snack on fruit and veggie or legume salads and dine before 7.30pm. And do exercise.”
Stay updated with the latest news on Times of India. Don't miss daily games like Crossword, Sudoku, and Mini Crossword.
Top Comment
Priyam Srivastava
1332 days ago
Problem is not with cooking method .The main problem is with quantity of rice and overall physical activity.Read allPost comment
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