Foodies party by cooking up a storm of recipes

Foodies

of the

Cook book

Club meet every month with new bowl of recipe, based on a theme or a common cook book. Food connoisseur and founder of the club Amit Pamnani says, “The club was created to celebrate one’s love for food and bring back the good old days when one used to cook food from handwritten recipes from their favourite Cook books and magazines that today has been replaced by online recipes and videos.”

The Cook book club brought some dishes that were unheard of like Rainbow

salad

, Pineapple –chilli chutney, Black eyed pea burger, Oats

Thalipeeth

,

Rainbow

smoothie and many more.

The members of the club are passionate housewives, cookery teachers, entrepreneurs and even a 10-year old girl who wants to be a chef herself. “The recipes are taken from a common cook book ‘The Everyday Healthy Vegetarian by Nandita Iyer’, every dish is cooked at home so it has a unique flavour and are completely healthy.” says Divyanshi Dwivedi, a Club member.

- Sayli Dhodapkar