Only homemade goodies for Indoreans on Holi

Indoreans

, this year, are opting for homemade food for the

celebrations

. Keeping in mind the global pandemic of COVID19, more number of people are preferring to make snacks and sweets at

home

for the festival. City-based foodpreneur Shreya Agarwal, who has been busy making

gujiyas

and chaklis, says, “Due to convenience, most people would buy gujiyas,

chakli

and namkeen from the market. This year, however, everyone is sceptical of any item that does not guarantee purity of the material.” She adds, “So I have made gujiyas and chaklis both my family and my neighbours” she shares.