Here's an interesting bit of information about Deepika Padukone-Ranveer Singh's Bengaluru reception

Deepika Padukone and Ranveer Singh have succeeded in keeping their marriage, which took place on November 14 and 15 at Lake Como in Italy, away from the prying eyes of the world.


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While

Villa Del Balbianello

, the venue of the wedding, was strictly out of bounds for the paps, even the guests — a select group of 40-odd people comprising family and close friends — were forbidden from clicking pics on their phones. The outside world got a glimpse of their shaadi only when the couple themselves shared the pictures online.

The same can be said about their reception yesterday (November 21) as well. The event was hosted by Deepika’s parents Prakash and Ujjala Padukone at the actress’ hometown, Bengaluru. Deepika and Ranveer, looked stunning. While Dippy wore a gold sari with an emerald and pearl neckpiece, Ranveer chose a navy blue Rohit Bal ensemble for the evening. Here’s the pic posted by Deepika on Instagram.


Meanwhile, according to an entertainment website, the menu at the reception was a predominantly South Indian one. The website claimed that there were four types of curd rice alone, apart from other South Indian delicacies and exotic dishes.

After the Bengaluru reception, the couple is expected to host two receptions in Mumbai — on November 28 and December 1.