Throwback: When Shraddha Kapoor offered a peek into her Diwali cooking with fans

A few years back, Shraddha Kapoor fondly recollected a cozy time in her kitchen when she was making one of the staple Maharashtrian recipes, Shankar Pala on Diwali. On her social media, she offered fans a glimpse into the core of her home- the delight and love in cooking.

She began the process by uploading a picture of the dough made of flour, the most essential first step for making mathris. The picture was so simple yet symbolic of the enthusiasm and love she held for cooking. It reflected her closeness to Indian culture. Throughout her journey, Shraddha uploaded several pictures and videos that capture the various steps involved in preparing mathris. She was very enthusiastic while taking pictures from dough to finally delicious, crispy treats.

She had begun to get ready for Diwali, all her desi girl-next-door vibe, and was seen sharing a few warm, nostalgic posts that many appreciated as real. Each update provided a glimpse into her life and the simplicity and joy in preparing traditional snacks for the festival.

Shraddha Kapoor is one of the most followed celebrities in India, with over 94 million followers. Her social media life was no less than that of a commoner; she posted selfies and candid moments and shared all the everyday experiences of life. She did not just portray her glamorous lifestyle but went on to show her roots and celebrated little moments defining her.

This particular kitchen adventure revealed more than her culinary abilities-it showed that she wanted to be close to her culture. In preparation for Diwali, she spread a feeling of belonging with her audience by posting the preparations of the festivals so that everyone could celebrate through her posts.

The throwback story of Shraddha reminds us about the simplicity and traditional beauty.