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​10 Types of grapes from across the world

ETimes.in | Last updated on - Sep 12, 2025, 08:00 IST
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1/11

10 Types of grapes from across the world


Grapes are one of the most loved fruits that are consumed all over the world, but you will be amazed to know that there are so many varieties of grapes that are loved for their unique taste, flavour and texture. In fact, it is believed that grapes are one of the oldest and most versatile fruits that have been used in making desserts, wine, dry fruits, etc. Here are 10 amazing varieties of grapes from different parts of the world.

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Italia Grapes (Italy)


Italian grapes are large, green-yellow grapes known for their sweet, musky flavor. Originating in Italy, they are popular for fresh consumption and making table wines. Italia grapes have a crisp texture and are commonly eaten as a dessert fruit. Their natural sweetness makes them a favorite choice for grape lovers.

3/11

Anab-e-Khatai

Another popular Indian origin grape is Anab-e-Khatai, which is known for its unique sweet and slightly tangy taste. It has a glossy dark skin and a firm texture, making it suitable for both fresh consumption and juice preparation. This variety is valued for its ability to grow well in Indian soil and climate, with good yield and disease resistance.

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Perlette


Lastly, Perlette is a green, seedless grape variety widely cultivated in India, especially in Maharashtra. These grapes are known for their crisp texture and mildly sweet flavor. Perlette grapes are often used as table grapes and sometimes in dessert preparations due to their balanced sweetness and appealing look.

5/11

Black Corinth (Greece)

The Black Corinth grapes, also known as Zante currants, are tiny black seedless grapes that originally hail from Greece. They are mostly dried into small raisins called currants, which are widely used in baking and cooking. Although very small in size, they have a classic sweet taste and an intense flavor, which makes them a perfect addition in Mediterranean cuisine and traditional desserts.

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Concord Grapes (USA)


Loved for their delightful taste, deep blue and purple colour and bold sweet flavour, Concord grapes hail from North America, USA. These grapes are extensively used to make grape juice,drinks,jellies, and jams, and this is because of their sweetness and thick skin. Concord grapes are rich in antioxidants, especially anthocyanins, which give them their dark color and health benefits.

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Sonaka


This classic grape variety is a native to India, and is widely cultivated in Maharashtra and their neighboring regions. Sonaka is one of the most popular Indian-origin seedless grape varieties, which has a light green color and is known for its sweet taste with a slightly musky flavor. The grapes are juicy, crisp, and perfect for fresh consumption or making raisins. Sonaka grapes are and are known for their good shelf life.

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Thompson Seedless (USA)

Sultana also known as Thompson Seedless are another most popular variety of grapes that hail from the USA. Loved for their light green colour, these grapes are sweet, juicy, and are commonly consumed fresh or used to make raisins. Their seedless nature makes them particularly popular for snacking, as well as in salads and desserts. These grapes are also used in making wines and desserts.

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Kyoho Grapes (Japan)


Popularly used in Japanese cuisines, the Kyoho grapes are large, dark purple grapes and are loved for their taste and texture. These grapes are a native to Japan and widely cultivated in East Asia. These grapes are very juicy and sweet, with a mild tartness and thick skin. They are typically enjoyed fresh and are a luxury fruit in Japan, often presented in beautiful packaging. Kyoho grapes are sometimes peeled before eating because of their thick skin.

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Anab-e-Shahi (Black Grapes)


Anab-e-Shahi is another classic Indian-origin black grape variety, which is loved for its deep purple-black color and intensely sweet taste. These grapes are larger in size compared to other black varieties and have a soft, juicy texture. Anab-e-Shahi is often consumed fresh and used in making grape juice or syrups.

11/11

Italia Grapes (Italy)

Italian grapes are large, green-yellow grapes known for their sweet, musky flavor. Originating in Italy, they are popular for fresh consumption and making table wines. Italia grapes have a crisp texture and are commonly eaten as a dessert fruit. Their natural sweetness makes them a favorite choice for grape lovers.

Top Comment
j
joseph machado
257 days ago
Most of the unfamiliar are Clone belonging to same family but are widely untraceable of their origins Old world Grapes but only Limited to a fewer Destinations we need to understand. Their Climatic Conditions
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