3 Ingredient Kulfi recipes that you can make easily at home

Summers are here and it’s time to dive into the goodness of some delicious cold delicacies. From thirst-quenchers to ice creams to popsicles, summers are all about sinful indulgences, which are not only delicious but at the same time can satiate your soul and beat the scorching heat.

However, this year the scenario is different, the deadly pandemic has ruined all our summer plans. From those long walks to the ice cream parlours and cafes to indulging in the street side ice popsicles and enjoying that perfect kulfi falooda, it all seems like a distant dream! However, recreating the same magic at home is possible and to make your work easy, we have got some quick kulfi recipes to satiate your sweet cravings.

The love for this desi delight is just beyond words. Most of us have spent our childhood relishing this delicious desi popsicle, which had a thick creamy milk texture infused with delicious ingredients, kulfi is not just a sweet rather it is a nostalgia.

Interestingly, people are busy following quarantine culinary trends and cooking exotic delights, but Kulfi has been an unexplored delight for quarantine cooking experts. This desi sweet delicacy is absolutely simple and drool worthy.

The lockdown phase has changed the dynamics of life and made us realise the worth of a minimalist way of living. This has also made us understand the best way to utilize the available resources and the same rule applies to our cooking. So, here’s an interesting way to satiate your sweet cravings by preparing some quick 3 ingredient kulfis at home. Just follow us through these easy recipes and you are good to go!

Summers are here and so are mangoes, and it is absolutely impossible to think of indulgence without including this super delicious fruit. Well, here’s a simple Mango Kulfi recipe which can be prepared in just a few minutes. You just need fresh mango pulp, sugar and full cream milk. To begin with, take a vessel and boil 1 litre milk, keep stirring. Once the milk starts to boil, turn off the flame and then add 1 cup mango pulp. Mix it well and then again turn on the flame and allow the consistency to thicken. In the meantime add ½ cup sugar. Keep stirring till the consistency is smooth and thick, purr it into the moulds and freeze it for 6-7 hours.Serve it with some fresh mango chunks to accentuate the experience.

One of the most popular Kulfi variants, this is the most easiest one! You just need full cream milk, sugar and fresh cream. To make this quick recipe, begin with boiling 1 litre milk over medium flame, keep stirring it so that the milk does not stick to the buttom of the vessel.

Once the milk is reduced to half and it attains a thick consistency, add ½ cup sugar. Allow the reduced milk to thicken and then turn off the heat and add in ½ cup fresh cream. Keep stirring and heat the blend again, then turn off the flame and once the blend attains a normal room temperature. Pour it into the moulds, freeze it for 5 hours. Take them out and indulge in the goodness of creamy Malai Kulfi.

This traditional kulfi is amazingly delicious and creamy, you would need sweetened condensed milk 300ml, 10 tablespoon fresh cream and crushed almonds 2 cups. Just cook the condensed milk. It already has a thick texture and add in the crushed almonds and fresh cream, cook all these ingredients for sometime, if you want you can add sugar, but as we are using sweetened condensed milk fresh cream would balance out the sweetness of this delight. Just pour the mix into the matka or small moulds, freeze for 7 hours and dive into the world of indulgence.

This aromatic infusion will take your indulge to the next level, you just need a few ingredients to make this delight at home. Well, there are many ways of making this kulfi, but as we are making it with the most easily available ingredients, all you would need is 1litre milk, ½ cup rose flavoured syrup, rose petals. Just boil and reduce the milk and add the syrup, keep stirring. Once the milk is reduced add in the petals and allow it to boil. Pour into the moulds, freeze and relish. If you want your kulfi to be too sweet then you can add sugar. It totally depends on your taste preference as sugar syrup is already sweetened, we haven’t used any further sweetening agent.

Another traditional kulfi recipe, which can be made in just a few minutes, you can either cook it in the traditional way or go for cooking it in the easy way with just three ingredients! Just take a deep bottomed pan, add in 300 ml condensed milk, let it cook, then add 1 ½ cups crushed pistachios, cook these for a while, then add in the 8 tablespoon fresh cream. Mix it well and transfer it to the moulds, freeze and relish. You can sugar, but as condensed milk is already sweet there’s no need to add extra. However, we leave it to your taste preference. So Indulge in the goodness and enjoy summers!

If your kids are a fan of chocolates, then we bet this will be the perfect treat for them. Again you can make this kulfi in several ways but we are making it with just three ingredients: Full cream milk, Chocolate powder or you can use sweetended coco powder, ½ cup sugar. Just boil the milk, add in the 4 tablespoons of sweetened coco powder, keep stirring till the milk is reduced. Then add in the sugar and cook till it attains a thick consistency. If you want it to be more sweet then add sugar as per your taste preference, pour it into the moulds, serve it with chocolate shavings and indulge in the goodness.