7 quick salad recipes that you can make in 10-mins

Salads are often termed as boring but that’s only when you don’t add seasoning, toppings, etc. They are the easiest and the healthiest food recipes. Salads are life-saver meals, if you’re ever running late for a meeting and want a quick light meal. They keep you full for a longer period of time and are super nutritious. So, presenting 7 mouth-watering salad recipes, which can be made in just 10 mins. Don’t believe us? Well, try making yourself and find out.

Corn Salad is the easiest recipe you can make to save time. All you need to do is boil corn and chop your favorite veggies. Try making this quick recipe.

• Boil corn for about 5-6 mins on medium flame.
• Chop your favorite veggies like tomatoes, onions, etc. You can also add olives.
• Strain the excess water from the corn kernels and then transfer them to a bowl. Add in chopped veggies.
• Now, season it with some salt and pepper. Pour 1 tbsp lemon juice.
• Give everything a toss and garnish with chopped coriander leaves.

A fusion recipe that has amazing health benefits. The taste of the Raw Spinach with Apple Salad is as unique as its name. You should definitely try making this recipe.

• In a bowl, add apple slices, roasted peanuts, pumpkin seeds, baby spinach leaves, and dried cranberries. Mix all the ingredients well.
• In another bowl, add lemon juice, maple syrup, olive oil, black salt, and crushed garlic. Mix them well.
• Pour this dressing on the salad and give it a toss.
• Voila, Your raw spinach with apple salad is ready to serve.

Sprouts are considered to be a rich source of protein. It’s a go-to recipe for all the fitness freaks out there. You can make this recipe by soaking kala chana and moong dal overnight so that you can use them for the next 3-4 days.

• Boil or steam soaked lentils for about 5-6 mins
• Meanwhile, chop tomatoes, onions, bell peppers, and coriander leaves.
• Mix all the veggies together and add the steamed lentils in it.
• Season with salt and pepper. Pour 1 tbsp of lemon juice.
• Mix it well and garnish it with freshly chopped coriander leaves.

It’s always good to eat lots of fruits and vegetables. So, why not consume them in the form of salads? This healthy banana salad is super easy to make and all you need is cherry, grapes, and bananas.

• In a bowl, add banana slices, black grapes, and cherries.
• Now, in another bowl, add maple syrup, coconut oil, honey, lemon juice, and mix them well.
• Pour this mixture on the fruits and give it a nice toss.
• You can either have this salad instantly or refrigerate it for one hour and then enjoy.

Paneer is a versatile ingredient. It goes well with everything. Adding paneer to your salad can be quite beneficial because it has protein which will keep you full for a longer period of time. This paneer veggie salad has a slight garlic flavor to it. If you don’t like garlic, skip that step.

• Grease a grilling pan with olive oil and add chopped paneer cubes. Cook for 2-3 mins on high flame to give the paneer a slightly brown coating.
• Then add minced garlic and saute for about a minute.
• Add in the chopped veggies of your choice.
• Sprinkle some chaat masala, red chili powder, salt, and pepper.
• Cook for 2 mins more and it’s done.
• Transfer it to a bowl and enjoy this delicious salad recipe.

Greek Salad is a simple salad recipe that just has veggies tossed in olive oil. Yes, you don’t need to make an extra effort because the salad bowl already looks super colorful and the taste is heavenly. Greek Salad as the name suggests is inspired by Greek flavors.

• In a bowl, add cucumber, cherry tomatoes, capsicum, red onions, feta cheese, and kalamata olives.
• Drizzle some olive oil.
• Season it with salt, pepper, and oregano.
• Give everything a toss and serve this colorful delicious Greek salad bowl.

It’s summer season so a mango salad recipe is a must. Mangoes are everyone’s favorite, but this salad also has veggies and chana dal. Surprising, isn’t it? Well, the taste is exceptional, and you can’t miss out on this salad recipe. It can be made under 10 mins and won’t take up much of your time.

• In a bowl, add pineapple, onions (optional), tomatoes, mangoes, and cucumber slices.
• Then add lemon juice followed by honey and roasted chana dal. Season it with salt and pepper.
• Give everything a nice toss and let it rest for about 2-3 mins. Once done, garnish it with freshly chopped coriander leaves.
• Your Pineapple Mango Salad is ready to serve now.

Salads are quick recipes to hop on and you don’t need to be an expert in cooking to make them. So, try out these amazing recipes, and let’s know if the recipes worked well for you.