7 things you can make with leftover roti

Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent way to reduce food waste while enjoying new flavours. Instead of discarding those extra chapatis, consider repurposing them into creative meals that are both satisfying and easy to prepare. Here are some innovative ways to make the most of your leftover roti!

Noodle Twist makes leftover chapattis an interesting dish. Roll out four chapattis, slice the chapattis into thin ribbons, heat oil in a pan, add minced cloves of garlic, a grated piece of ginger, sliced onion, and add chopped bell peppers, and fry them until browned. Season with salt to taste then add tablespoons of tomato ketchup and other sauces of your choice. Add the chopped chapatti strips and mix really well. Serve hot to enjoy this delicious snack/ light meal made from rotis.

To enjoy leftovers in a creative, Mexican twist, try serving roti tacos. This sandwich, initially consisting of sautéed onions, garlic, mixed herbs, and vegetables such as capsicum, and sweet corn, is piled on a layer of leftover roti spread with a tomato sauce and cheese is also layered. Then the layers are folded over and inserted in a pan to create crispy toast which is fun even for kids to eat in conjunction with guacamole and salsa.

Roti upma is a healthy breakfast dish prepared by crushing stale rotis. In the pan, heat oil and then mix in mustard seeds. Sauté chopped onions, curry leaves, and green chilies. Add chopped vegetables like carrots and peas and cook till the vegetables are soft. The final step is to add crumbled rotis and add salt and pepper for seasoning. It is served with coriander leaves to serve a delicious breakfast and ensure nothing goes to waste.

Roti pizza is an easy and healthy alternative to traditional pizza. Take a leftover roti and spread pizza sauce or tomato sauce over it. Add toppings such as chopped vegetables, cooked chicken, or paneer, then sprinkle with grated cheese. Preheat the oven at 180°C for 15 minutes and bake for 8minutes until the cheese melts and the edges are crispy. This dish is perfect for a quick meal that satisfies pizza cravings without the guilt.

Crumble leftover rotis into small pieces for roti ladoo. Put ghee in a pan and roast the crumbled rotis until golden brown. Add grated jaggery, and stir well until it forms a sticky mixture. Now add chopped nuts and cardamom powder to give it more flavor. Shape the mixture into small balls or ladoos. These ladoos are just not yummy but also creatively made out of leftovers that can be turned into something special.

Roti rabri is a rich dessert that is prepared by crumbling chapattis in boiling milk, milk powder is added and it is cooked until thickened. Sweeten with jaggery and add cinnamon powder for flavour. Garnish with chopped raisins and almonds before serving warm. This dessert showcases how leftover rotis can be transformed into a creamy indulgence that delights the palate.

Chapati Kothu Parotta is a spiced dish prepared by cutting up chapatis into small bits. Begin by heating some oil in a pan, add sliced onions and sauté until soft. Mix in ginger-garlic paste, chopped tomatoes, and spices like turmeric and garam masala, with curry leaves and mint leaves to give it a fresh fragrance. Finally, mix all the chopped chapati pieces with it. This dish can be relished as a filling meal that brings out the strong flavors of South Indian cuisine.