Popular dishes of Ajmer
As a tourist destination, Ajmer not only offers shades of religious sentiments; it is also known for lip-smacking delicacies that one can’t ignore while walking down the bylanes. Scroll down to know the must-try dishes when in Ajmer.
Pyaaz Kachori
It is a variation of kachori native to Rajasthan and is made with a stuffing of onions, potatoes and ground spices. This puff pastry is one of the most popular breakfast options in Rajasthan, served with aloo curry or sweet and sour tamarind chutney.
Kadhi Kachori
The Rajasthani kadhi is slightly pungent and spicy and is best served with steamed rice. The use of sour curd is considered crucial, as it gives kadhi the right flavour and texture too.
Mutton Korma
It's a main course dish made with Rajasthani mutton, red pepper, and raw spices locally grown in Rajasthan.
Chicken Biryani
It is one of the finest non-vegetarian treats made with tender chicken pieces, slow-cooked with fragrant rice topped with saffron water, and a melange of spices.
Dal Baaati Churma
No trip to Rajasthan is complete without a dose of Dal Baati Churma, a pure vegetarian and wholesome meal made with flour, semolina, ghee, besan, jaggery/sugar, and local spices.
Moong Dal Halwa
It's a rich and nutritious sweet dish made with soaked moong dal, desi ghee, sugar, and lots of dry fruits.
Rajasthani Gatte ka Pulao
Truly a vegetarian delight, this rice preparation is made with besan ke gatte, soya chunks, veggies, and rice cooked along with nuts, and spices.
Ghevar
Available especially during Teej and Raksha Bandhan, this traditional disc-shaped sweet dish is made with flour, ghee, milk, and sugar syrup.
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