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Follow these 3 tips to make the fluffiest pancake ever

TIMESOFINDIA.COM | Last updated on - Jul 5, 2021, 10:00 IST
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Easy hacks to make fluffy pancakes

Nowadays, most people have pancakes in their breakfast. From Banana Pancakes to Vegan Pancakes with berries on top, pancakes are indeed an appetizing breakfast option. Not only that but they are aesthetically pleasing too.

But are you still struggling to make the perfect pancake? If yes, then this article is just the right one for you. Follow these 3 simple tips and make the fluffiest delicious pancake ever. So, roll up your sleeves and start noting down all the important points.

2/4

​Stop using milk and vinegar

If you don’t want to compromise the consistency and flavour of the pancakes, then stop substituting buttermilk with milk and vinegar. Buttermilk gives a softer texture to the pancake.

The pancake batter has gluten and it’s advised not to mix the batter much. If you overmix the batter, gluten proteins will make your pancake stiff. So, stop mixing once you start noticing lumps. Also, buttermilk is responsible for tenderizing the gluten present in the batter. Hence, it’s super important to use buttermilk in pancakes.

3/4

​Hydration of batter

It’s important to get a smooth texture of the batter. So, hydrate your batter using water, oil, or eggs. If you are not a pro in making pancakes, then to avoid confusion add a little more water. Always get your batter right, only then it will form the best pancakes.

Also, make sure you don’t flip the pancakes too early. Let it bubble up and then flip it. If the pancake is still sticking on the pan, let it rest for a minute before you flip it. Patience is the best key to ace any dish.

4/4

​Don’t put yolk and egg white together

This point may come as a surprise to you but it’s important. Separating yolk from egg whites can be a tedious task. If you want to make the fluffiest pancakes, first add the yolk to the batter and mix it well. Let it rest for a while and then add egg whites.

Don’t mix them too much rather keep the batter thick so that it forms the fluffiest pancakes ever. You can also substitute bananas with eggs.

Follow all these tips religiously and nothing can stop you from making the best pancakes ever.

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