Easy Paneer Bread Pakoda Recipe
During winter months, nothing is more comforting than deep-fried snacks. And if it is the old-school pakoda with chai, it is even more comforting. Try this simple and filling Paneer Bread Pakoda at home and enjoy it with chai or coffee.
Ingredients required
1 cup gram flour, ¼ cup sooji, 1/2 tsp baking soda, 4 boiled potatoes, salt to taste, 2 tbsp coriander leaves, 1 tsp turmeric powder, 1 tbsp chaat masala, 1/2 tsp black salt, 2 tsp red chilli powder, 1 tbsp ginger garlic paste, 4-6 paneer slices, 4-6 bread slices, oil for frying
Step 1
Mash boiled potatoes, add salt, chaat masala, black salt, red chilli powder, pepper, coriander leaves, and ginger garlic paste. Mix well.
Step 2
Add gram flour, sooji, turmeric powder, red chilli powder, and salt, in a mixing bowl.
Step 3
Make a batter of coating consistency using enough water.
Step 4
Heat oil in a kadhai or a deep pan. In the meantime, cut bread slices into two equal halves.
Step 5
Add baking soda to gram flour batter and mix well.
Step 6
Take one triangle of bread, layer it with potato stuffing and add one paneer slice on top.
Step 7
Dunk it in gram flour batter and coat it evenly. Deep fry on a medium flame till it turns golden in colour.
Step 8
Serve hot with green chutney and chai. Enjoy!
Images Courtesy: istock
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