Restaurant-Style Garlic Chicken
Filled with the aroma of minced garlic, this Restaurant-Style Garlic Chicken is an easy recipe that you can serve as finger food or as a side dish with naan or rice. Scroll down to learn the simplest Garlic Chicken recipe.
Ingredients required
500 gms chicken, 4 tbsp garlic, 2 onion, 1 tomato, 1 tbsp red chilli powder, 2 green chillies, 1 tbsp vinegar, salt to taste, 1 tsp sugar, 2 tbsp roasted sesame seeds, and 2 tbsp spring onion.
Step 1
Wash and clean the chicken pieces and set them aside.
Step 2
Marinate the chicken pieces with crushed garlic, red chilli powder, vinegar, and salt. Allow it to rest for 10 minutes.
Step 3
Heat oil in a thick-bottomed pan.
Step 4
Add onion and cook for 4-5 minutes.
Step 5
Add tomato and cook till onion and tomato turn mushy. Add water, salt, and sugar, and allow the mixture to turn into a paste-like consistency.
Step 6
To this, add the marinated chicken, mix well and cover. Cook for 15-20 minutes or until chicken pieces are cooked through. Adjust salt if required.
Step 7
Garnish with some spring onions and roasted sesame seeds. Serve hot.
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