South Indian Beetroot and Paneer Paniyaram
Are you also looking for a protein and fiber-rich breakfast dish? If yes, then give this Beetroot and Paneer Paniyaram a try. Filled with the goodness of fiber-rich beetroot and protein-rich grated paneer, this one makes for a filling breakfast that can also be packed for office or school tiffin. Tap next to read the simplest recipe.
Ingredients required
1 cup grated beetroot, 1 cup paneer, 1 boiled potato, 1/2 cup sooji, salt to taste, 1/2 tsp chaat masala, 1 tsp black pepper, 1 tsp lemon juice, 2 tbsp coriander leaves, 1/2 tsp baking powder, 1 green chilli, and oil for cooking
Step 1
Peel, wash and grate beetroot in a mixing bowl.
Step 2
To this, add grated paneer and mix well.
Step 3
Also, add coriander leaves, and lemon juice along with sooji, and spices.
Step 4
Mix well the mixture, and add water to attain pouring consistency.
Step 5
Lastly, add baking soda and give it a gentle mix.
Step 6
Heat a paniyaram pan and grease it well. Pour the batter in the moulds.
Step 7
Cook on a low flame using enough oil, until it's done. Serve hot with chutney.
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